History

Carrots are believed to be of middle Asian origin, probably evolving from a wild plant resembling Queen Anne's Lace. The first roots consumed were probably purple in color. The first orange types appeared in the Netherlands during the seventeenth century.

Of all the root crops, carrots are the most important. It is the single major source of vitamin A in American diets. In addition to vitamins and minerals, raw carrots also provide important dietary fiber.